Candi Coffee Custard Triffle
One of the best receipe in this Season Ingredients: Candi original caramelized biscuits 2 and half pack Prepare Coffee syrup Milk hot 1 cup Condensed milk 2 to 3 tbsp Instant coffee 1tbsp Prepare Candi coffee custard: Milk 1 litre Sugar half cup or to taste Dairy cream 1/2 cup Instant coffee 1 &1/2 tbsp Milk 1/4 cup Custard powder vanilla flavor 4 tbsp Assembling: Chocolate syrup Walnut roughly chop Whipped cream Candi caramelized biscuits crushed Chocolate syrup Whipped cream Candi original caramelized biscuits Direction: In a processor add Candi biscuits and crush Candi biscuits and set aside then prepare Coffee syrup. Coffee syrup In a jug add milk, condensed milk , instant coffee whisk well and transfer to squeeze bottle and set aside.now prepare Candi coffee custard. Candi coffee custard: In a wok add milk sugar, cream and whisk well turn on the flame and cook on low flame for 3-4 minutes ...