Candi Coffee Custard Triffle

 One of the best receipe in this Season 

Ingredients:

Candi original caramelized biscuits 2 and half pack

Prepare Coffee syrup

Milk hot 1 cup 

Condensed milk 2 to 3 tbsp

Instant coffee 1tbsp

Prepare Candi coffee custard:

Milk 1 litre

Sugar half cup or to taste 

Dairy cream 1/2 cup 

Instant coffee 1 &1/2 tbsp 

Milk 1/4 cup 

Custard powder vanilla flavor 4 tbsp 

Assembling: 

Chocolate syrup  

Walnut roughly chop 

Whipped cream

Candi caramelized biscuits crushed 

Chocolate syrup

Whipped cream

Candi original caramelized biscuits 

Direction:

In a processor add Candi biscuits and crush Candi biscuits and set aside then prepare Coffee syrup.

Coffee syrup

In a jug add milk, condensed milk , instant coffee whisk well and transfer to squeeze bottle and set aside.now prepare Candi coffee custard.

Candi coffee custard:

In a wok add milk sugar, cream and whisk well  turn on the flame and cook on low flame for 3-4 minutes then add 3-4 tbsp crushed Candi biscuits (reserve remaining for later use) instant coffee and whisk well and bring it to boil.

In a small bowl add milk,cornflour and whisk well now add dissolved custard in boiled milk and whisk well until custard thickness (2-3 minutes)

Let it cool completely while whisking

Assembling:

In serving dish add and spread reserved crushed Candi biscuits and spread evenly. Now Pour prepared coffee syrup and let it rest for 5 minutes.Drizzled Chocolate syrup ,walnuts , prepared Candi and coffee custard and chocolate syrup .

Add and spread whipped cream and spread evenly . Refrigerate until chilled Now sprinkle crushed Candi biscuit and drizzle chocolate syrup.Decorate with whipped cream and Candi biscuits and now Serve yummy and delicious desert.